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∎ Libro Free Deer and Fixings How to Cook Delicious Venison John E Phillips 9781517192211 Books

Deer and Fixings How to Cook Delicious Venison John E Phillips 9781517192211 Books



Download As PDF : Deer and Fixings How to Cook Delicious Venison John E Phillips 9781517192211 Books

Download PDF Deer and Fixings How to Cook Delicious Venison John E Phillips 9781517192211 Books

This venison cookbook is the combined cooking knowledge and experience of more than 90 years of testing and preparing delicious venison dishes that are heart-healthy, low in fat and calories and high in protein. Learn how to field-dress a deer, how to prepare and cook deer meat and what side dishes to serve with your wild game. This guide contains more than 100 venison recipes prepared with ground venison, venison loins, venison roasts, venison steaks and venison stew meat, along with over-150 delicious vegetable, soup, appetizer, salad, bread and dessert recipes. These recipes are made with easy-to-find ingredients and are great ways to use your freshly-taken venison, or to clear-out the leftover venison you have in your freezer. Most recipes are on one-page each, so you can lay your book on the kitchen table and follow the directions for the recipe. Many of these recipes can be prepared at home and taken to the deer camp or the fishing camp to be enjoyed at a later date.

Deer and Fixings How to Cook Delicious Venison John E Phillips 9781517192211 Books

Finally! a cookbook worthy of a 5 star review. Great job Mr Phillips! I have recently been very harsh about some cookbook purchases because they had bought photos from photo sites - well, shiver me timbers! Not this time. Real photos of the real deal meal cooked. Hundreds of recipes, an excellent selection of tried and true Phillips family favorites by the look of things.

This is home cooking which is what I do at home - nothing overly difficult to cook. A very useful addition to my collection.

Thanks for the integrity and keeping it real.

Product details

  • Paperback 206 pages
  • Publisher CreateSpace Independent Publishing Platform (November 19, 2015)
  • Language English
  • ISBN-10 1517192218

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Tags : Deer and Fixings: How to Cook Delicious Venison [John E. Phillips] on Amazon.com. *FREE* shipping on qualifying offers. This venison cookbook is the combined cooking knowledge and experience of more than 90 years of testing and preparing delicious venison dishes that are heart-healthy,John E. Phillips,Deer and Fixings: How to Cook Delicious Venison,CreateSpace Independent Publishing Platform,1517192218,COOKING Courses & Dishes General
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Deer and Fixings How to Cook Delicious Venison John E Phillips 9781517192211 Books Reviews


A few new recipes. Most of the recipes I already had. Would be a good book for a beginner cooking deer.
Havent read yet.
I was disappointed with the book. I got this book for venison recipes while it was free, I'm glad I didn't pay for it. Don't get me wrong there are some good recipes in the book. There are 7 chapters in this book. There is a small amount of information in the beginning about preparing the venison prior to cooking & freezing. There are only 2 chapters on recipes for venison. The other 5 are sides, salads, appetizers & desserts. The end of the book has much information on the authors. I know the title says Deer & Fixings but this book is more fixings than deer.
Can't wait to try a few. Well put together book with nice suggestions... love to see more pictures but otherwise this was a great read
A lot of good venison recipes. There is a lot of variety with the recipes. You will not get bored. There are also a lot of other recipes to go with the deer.
There is little of everything for the country cook in this cookbook. Covers tips for field dressing as well as everything from making your own deer sausage to simple sides and appetizers. I thought there were some unique ways to prepare venison, as well as some tried and true sides and desserts. The angel biscuits are excellent. Chapters cover Appetizers, Salads and Soups, Breads, Vegetables, Desserts, Venison, and a chapter devoted to ground venison. There are foods for a crowd as well as family sized meals, and also some kid friendly recipes. .
Lots of good recipes in here. I was getting annoyed in the beginning as 90% of the recipes have nothing to do with venison, or have any in them. They are pretty good recipes for some good simple food (the best kind). About midway you hit all the venison recipes. I can't wait to try some of them. With all the frozen venison I have (and hope to get more of this season) the additional recipes are a welcome addition.
Finally! a cookbook worthy of a 5 star review. Great job Mr Phillips! I have recently been very harsh about some cookbook purchases because they had bought photos from photo sites - well, shiver me timbers! Not this time. Real photos of the real deal meal cooked. Hundreds of recipes, an excellent selection of tried and true Phillips family favorites by the look of things.

This is home cooking which is what I do at home - nothing overly difficult to cook. A very useful addition to my collection.

Thanks for the integrity and keeping it real.
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